Salted Rum-chai-ta Martini
Salted Rum-chai-ta Martini
Rated 5.0 stars by 1 users
Category
Chai Cocktails
Author:
Oregon Chai
Servings
4 oz.
Up the cinnamon factor in your favorite chai with this boozy take on the classic cinnamon and sugar flavor combo.
Flavor Notes: cinnamon, rum, warm spices
Flavor Experience: boozy, rich, creamy
Best served in a martini glass.
Ingredients
- 1.5 cups ice
- 1 oz. spiced rum
- 1 oz. Oregon Chai Extra Spicy Chai Tea Concentrate
- 2 oz. RumChata or Irish cream liquor
-
Cinnamon
- Sugar
-
Cocoa powder
-
Salted caramel
Garnish
Directions
- Combine all ingredients in a shaker cup. Shake until well blended.
- Strain into a martini glass rimmed with cinnamon, sugar and cocoa powder.
- Garnish with a salted caramel.
Recipe Note
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